Author Archives: Brandon Claycomb

About Brandon Claycomb

Brandon Claycomb grew up in Hodgenville, Kentucky, near where Abraham Lincoln was born. When he isn’t serving up Monday posts as the sous-chef at The Philosophy Bistro, he’s usually working on his novel about the adventures of the illegitimate American daughter of Charles Dickens in pre-Civil War Illinois. A couple of years ago, under the combined influence of Lewis Carroll and a dubious latte, he wrote a ridiculous story about a dyspeptic rodent, which lives on at www.herbalthegerbil.com.