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- Trump White House Succession Planning: A Loyalty Day Thought Experiment
- Postcards from the Resistance, Vol. 8: Mother of All
- The Rosneft Commission: What We Should Be Looking For
- An Outsider’s Guide to the 2017 French Election
- How Deep is Your Treason? The Three Tiers of Trump/Russia
- Trump/Russia Has Entered the Third and Final Act
- Meet the Collaborators: A Rogue’s Gallery of Trumpromat
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Category Archives: Food and Drink
To experience the world in utero – or at least its tastes – Eric LeMay, drinks brine and cooks feasts to shape his son’s nascent tastes Continue reading
Irene Keliher meditates on a childhood spent berry-picking in the forest, searching for a sense of home, and the pleasures of making pie.
RIGHT NOW, A bag of potatoes in my pantry whispers, in a voice as smooth and deep as Barry White’s, “Don’t stress about the oil bill, baby girl. Cook us up some of that soup like you do.” I catch a … Continue reading
Cocaine as matchmaker? Patrick Wensink (note not Patrick Bateman) considers the odds.
Danbert Nobacon rips the food industry a genetically modified new one.
What are the thirty things that need to be paired together, in one master curatorial stroke, in order for you to survive 2014?
From whisky’s own Enron back to Campbeltown and how it became scotch’s ghost town in Part III of Jennifer Kabat’s series on whisky.
Take an American aphid, an English PM (just out of his teens) and a British queen, add to that a Madoff-style scandal (boom, bubble and bust) and you have the makings of today’s single malt. So Jennifer Kabat finds.
In the lost city of whisky, the one-time whisky capital Campbeltown, Jennifer Kabat goes in search of scotch in the first of a 3-part series on the spirit.